I agree with you Fritz. We’ve been no-till since the 90’s and have reduced our fertilizer usage by 70% and increased our soil organic matter from less than 0.5% to upwards of 3.5%, and we’re dryland farmers with less than 14″ of precipitation a year. We can’t run a cover crop because of our context, but focusing on soil health practices and never tilling the soil, and using minimal herbicides has NOT killed the microbiome as this article claims. AND the nutritional values of our crops are coming in higher than USDA values.
People need to stop pitting practices against each other and start to understand that what works for one will not work for another.
]]>