Comments on: Synthetic Biology Is Changing What We Eat. Here’s What You Need to Know.

By: issac

Wed, 06 Nov 2019 09:52:52 +0000

Despite a lack clear and available documentation for all the myriad variables and effects on the socio-economic areas and health in general I am still impressed by the energies put forth by companies large and small to produce something beneficial for human and ecological health.

Something like NotCo, which uses AI is a great way to at least try to find alternatives to different consumable products, I believe however there will be a lot of cross consulting for quality testing, advertising and effects on the different groups involved in those specific groups of products. One thing they don’t mention on their site is if they use GMO products, I’m not even certain if they are obligated considering some FDA regulations that are available.

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By: Mark Turner

Thu, 23 May 2019 23:00:51 +0000

By: Mark Turner

Thu, 23 May 2019 22:58:45 +0000

I want to learn more about biology.

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By: It’s ‘impossible’ to ignore the world of alternative proteins – Menopausal Mother Nature

Thu, 23 May 2019 08:17:28 +0000

[…] claim? What about impacts on the livelihoods of smallholder and indigenous farmers if lab-grown and genetically engineered alternatives take a bite out of their meager incomes by making their herds less […]

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By: Tati

Thu, 23 May 2019 01:46:43 +0000

If they are coming from the box or any package then we don’t buy or eat them

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By: Grace

Mon, 20 May 2019 14:04:14 +0000

I would never eat this knowingly. Science is a large experiment on a gullible population.

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By: Shashi Thakur

Thu, 16 May 2019 12:27:22 +0000

Artificial kind of organic food may not be accepted for A ong time unless it is well & deep experimented or may not be possible?As of now it is only on the paper!

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By: Why Genetically Engineered Foods Have Some Scientists Nervous About the Future – FoodIzm.Site

Tue, 14 May 2019 21:49:21 +0000

[…] This story originally appeared on Civil Eats. […]

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