Dr. Mya O. Price, President of The Root Cause Coalition (TRCC), is a visionary leader with over 15 years of experience driving systemic change through collaboration, innovative programs, and policy advocacy. Previously, she managed the $30 million Food Security Equity Impact Fund at Feeding America, advancing initiatives addressing the root causes of food insecurity in underserved communities. As an Assistant Professor at The George Washington University’s Global Food Institute, Dr. Price conducts research on food systems and sustainability while mentoring future leaders.
